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Kams – hreindýrablóð

Meðal Sama er „Kams“ eða hlaupkennd hreindýrablóð álitið herramannsmatur og nota þeir það mikið í matargerð sína. Blóðinu er bætt út í til dæmis hreindýra og kjötsúpur til að gefa meira bragð. Einnig er það notað til að gera hinu ýmsu rétti og meðal annars gera þeir pönnukökur úr hreindýrablóðinu.

 

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