Polarpedia has information categorized by main topics. Click on an icon below to view the available terms.
«
»

Cod

Cod is a benthic fish with a distinct white lateral line on its side. The back tends to be greenish to sandy brown, and the Atlantic cod can change colour at certain water depths. Its average weight is 5–12 kg.

The two most common species of cod are the Atlantic cod, which lives throughout the North Atlantic, and the Pacific cod, found in both eastern and western regions of the North Pacific.

Cod is a popular food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids.

The Atlantic cod is easily recognized by its chin barbel (the «beard»), and a white line along its body. Photo: Hans-Petter Field

«
»
Polarpedia has information categorized by main topics. Click on an icon below to view the available terms.
Polarpedia terms are created by EDU-ARCTIC Consortium, which holds responsibility for quality of translations in following languages: Polish, French, Danish, Norwegian, German, Russian, Italian, unless indicated otherwise. If you see an error - please contact us: edukacja@igf.edu.pl.
European Union flag This project (EDU-ARCTIC) has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 710240. The content of the website is the sole responsibility of the Consortium and it does not represent the opinion of the European Commission, and the Commission is not responsible for any use that might be made of information contained.
Designed & hosted by American Systems Sp. z o.o.