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Kuchnia buriacka

Jedna z tradycyjnych kuchni narodów Syberii. Bazuje na prostych i pożywnych potrawach. Jednymi z nich są buuzy (rodzaj gotowanych pierożków z mięsnym farszem, uformowanych z dziurką na górze), borso (surowa wołowina suszona na wietrze) oraz salamat (śmietana gotowana z mąką aż do uzyskania gęstej masy).

Kategorie: Ludzie i Społeczeństwo, Wszystkie artykuły
Popularne terminy: Ludy syberyjskie, Igloo, Kiviak, Ewenkowie, Rdzenni mieszkańcy, Czukcze, Traktat Antarktyczny, Przejście północno-zachodnie, Jakuci
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«
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Polarpedia has information categorized by main topics. Click on an icon below to view the available terms.

Ice & Snow

Climate & Weather

People & Society

Atmosphere

Animals & Plants

Water resources

Land & Geology

Space

Places & Stories

Polarpedia terms are created by EDU-ARCTIC Consortium, which holds responsibility for quality of translations in following languages: Polish, French, Danish, Norwegian, German, Russian, Italian, unless indicated otherwise. If you see an error - please contact us: edukacja@igf.edu.pl.

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